Bread & More – Pearland, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (832) 288-5426 to check today's hours. Know the hours? Send them to us.

Tap for directions

1826 Country Pl Pkwy #106, Pearland, TX 77584

Google Maps Apple Maps Waze Bing Maps

Address1826 Country Pl Pkwy #106, Pearland, TX 77584

Phone(832) 288-5426

StyleArtisan bread bakery

CountyBrazoria County

Time zoneCentral Time

From city center3.5 mi northwest

About Bread & More

Set at 1826 Country Pl Pkwy #106 (77584), Bread & More is an artisan bread bakery 3.5 mi northwest of the Pearland city center.

Pearland has 54 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,400 residents. The closest neighbour on our map is Parlor Doughnuts, 0.5 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Pearland open in the early morning, but phoning (832) 288-5426 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Pearland	54
Nearest bakery	0.5 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.